ar·ti·san
/ärdəzən/

noun – a worker in a skilled trade, especially one that involves making things by hand.

To truly know Roxanne Vinciguerra, is to taste her cooking. The consistent ingredient Roxanne uses lavishly in everything she makes is her love of people and her thrill to delight them by carefully preparing fabulous food.

Her recipe for biscotti was perfected years ago when she wanted to surprise her grandmother by baking a biscotti she would love.

Roxanne continues to bake her perfect biscotti fresh every week in her kitchen in Morgan Hill. All ingredients are sourced locally and her dedication to quality and craft is unmatched.

Roxanne is indeed a local artisan. But more than being a skilled baker her greater craft is loving people through food. Enjoy!

Roxanne’s Feed

Roxanne's Biscotti added 2 new photos.

Roxanne's amazing pumpkin bites - what are they? Pieces of pumpkin biscotti enrobed in white chocolate. Our tastebuds are singing and yours will too! #nutfree
... See MoreSee Less

View on Facebook

Jenny & Andrew tied the knot Saturday - triple ginger & butterscotch biscotti favors! ... See MoreSee Less

View on Facebook

Crazy Good Cashews - slightly sweet, slightly spicy. Make into a delicious nut butter - simply blend 1 cup cashews with 2 tablespoons of oil until smooth. Bliss. ... See MoreSee Less

View on Facebook

Hand dipped almond biscotti - need I say more? ... See MoreSee Less

View on Facebook